"VM" Dinner Menu

Dinner Menu

Starters

Lissadell Mussels

Coconut Green Curry Broth, Shiitake, Scallion & Pineapple

Anise Orange Cured Thornhill Duck Leg Confit

Beetroot, Mushroom & Sherry Nage

Wonton of Spiced Slow Cooked Jacob's Ladder

Tomato Compote, Pickled Fennell

Mulroy Bay Hand Dived Scallop

Beetroot, Shaved Fennell, St Tola Feta & Pine Nut Salad, Cauliflower Puree

Pan Roasted Whole Quail "Off the Bone"

Chorizo Coriander Stuffed, Curried Puy Lentils, Organic Natural Yoghurt

Clare Island Organic Salmon Gravadlax

Two Potato Mustard Seed Salad, Horseradish Dill Gremolata, Finca 3 Fonts E.V.O.O.

Vegetarian Degustation

Glebe Brethan, Tomato Confit, Baby Beets, Pear, Candied Walnut, Enoki, Swede, St Tola Goats Cheese Couli, Micro Greens, Derrycamma Rapeseed Oil

 

 

Middles

Vegetable Soup

VM Sorbet

Tapenade Vinaigrette Dressed Organic Leaves

Pignoli, Tomato, Capers, Yellow Pepper, Basil, Onion, Glebe Brethan

 Soup of the Day

 

 

Main Courses

Pan Seared John Dory, Black Sesame Rubbed

Courgette, Ginger, Scallion & Pea Risotto

Grilled Milk Fed Veal

Rogan's Whiskey Oak Smoked Bacon, Mushroom & Madeira Ragout

Kettyle's Free Range Irish Chicken

Potato, Cured Bacon, Apple, Scallion & Herb Stuffing, Mushroom Froth

Marinated Grilled Vegetable & Tortiglioni Bake

Four Cheese Mornay, Herb Panko

Maple Manuka Glazed Thornhill Duck Breast

Vanilla Bean Celeriac, Red Cabbage, Dates, Apricot, Organic Blueberries

Donegal Coast Monkfish

Salsa Verde, Rendered Chorizo, Curry Aioli, Picked Coriander

Slaney Valley Lamb "Two Ways"

Confit Shoulder, Roast Rump Heart, Saffron Cinnamon Squash Puree

Donald Russell "28 Day" Dry Aged Sirloin Steak

 Cellar Cal Menescal Balsamic Onions, Mustard Seed, Kelly's Organic Soft Cheese Gratin

 

 

Desserts

 New Season Irish Rhubarb Tart Fine

Vanilla Bean A'nglaise, Wild Strawberry Ice Cream

(Please Allow 10 mins)

Callebaut Chocolate Bar

Caramel, Vanilla & Coffee Cream, Chocolate Tuile

VM Carrot & Parsnip

Sam's Carrot Cake, Vanilla Bean Carrot Sauce, Parsnip Ice Cream

Coconut Panna Cotta

Exotic Fruit Sorbet, Opera Chocolate Coconut Bon Bon, Pineapple

VM Chocolate Guinness

Blueberry & Raspberry Sables

Irish Cheese Board, Compote of Fruits

Tiernan's Glebe Brethan, Kelly's Organic Emmenthal. Cahill's Porter, Crozier Bleu, Gubeen

Tasting Plate of VM Ice Cream & Sorbet

Brandy Snap, Berry Sauce, Mint

 

 

Tea or Coffee

 

Petit Fours

 

Price €53