Sunday Lunch Menu
Sample VM Sunday Lunch
Starters
Roast Sweet Potato & Ginger Soup
Pork, Maple & Viewmount Orchard Apple Parcels with Glazed Baby Figs & Candied Granny Smith
Lissadell Mussels in Spiced Provencale with Toasted Garlic Croute
Rogan's Organic Smoked Peppered Mackerel & Smoked Salmon Cakes with Mango Aioli
Kellys Organic Cheese, Tomato & Basil Tartlet with Red Onion Compote, Salted Roquette
Duck Confit Spring Roll with Gingered Zucchini & Cherry Pepper Nage
Main Course
VM Free Range Chicken coated with an Irish Whiskey & Wild Mushroom Sauce.
Escalope of Pork with Egg Plant Parmiggiana & Roquette
Roast Prime Sirloin of Irish Beef Chasseur with Yorkshire Pudding & Horseradish
Roast Stuffed Leg of Irish Lamb, Roast Gravy & Mint Preserve
Seared Red Gurnet with Tomato Basil Risotto, Salsa Verde & Micro Greens
Assiette of Clougherhead Prawns, Artic Char & Natural Smoked Haddock
Wild Mushroom, Baby Spinach & Bell Pepper Polenta Cake with Beetroot, Mushroom & Sherry Ragout
Desserts
Coca- Cola Chocolate Cake with Raspberry Marshmallows & Chocolate Sauce
Glazed Lemon Tart with White Peach Sorbet & Berry Sauce
Vanilla Bean Rice Pudding with Poached Pear, Butterscotch & Ice Cream
Assiette of VM Ice Cream & Sorbet with Tuille
Chocolate Honeycomb Cheesecake with Raspberry Puree
Vanilla Panna Cotta with Scarlet Poached Pear & Syrup
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Tea / coffee
Price €29.00